Ingredients: Breakfast sausages (6 pieces), 2 farm eggs, duck fat of 1 soup spoon, salt, black pepper (upon preference).
Preparation time: 5 minutes
Cooking time: 10 minutes
Heat the pan up and roast 6 pieces of sausages from all sides (8 minutes): Place sausages in the plate. Then put the eggs into the same pan, add salt and pepper without mixing the eggs, cook for 2 minutes. Place in the same plate and taste together.